Forget guacamole with chips...give me a spoon! I love this dip - it's chunky, has just the right ratio of creaminess-to-crunchiness, easy to whip up in 5 minutes, and healthy! Plus, it's impossible to mess up. In fact, I don't even measure the ingredients. Just make sure you have the following items below. (The measurements are just there as a guide, but alter as you'd like.)
(Pictures will be coming soon!)
- 2 avocados, chopped (You want them soft, but not mushy.)
- 1 roma tomato, chopped
- 2 tbsp. (ish) cilantro, chopped
- 1 lime, juiced
- 1/4 red onion, minced
- A good seasoning of salt & pep
Mix together, mash a bit with a spoon, and get some for yourself before it's all gone!
Scrumptiously Small
Sunday, October 3, 2010
Welcome
After years of cooking, baking, eating my heart out, and searching the culinary expanse for the best lick-your-finger recipes, I've decided it is time to finally start my own food blog. But since there are endless food blogs out there already (thank you Julia & Julia), this blog will focus on a particular food genre - small bites. Who doesn't scrounge their cook books for an appetizer to bring to a friend's party, and who can't stand another pre-made veggie tray to serve to their guests? Sometimes, it's just fun to create a cocktail party out of nothing but small bites. That's what this blog is here for - your one-stop place to choose a small bite or appetizer for any occasion. Some recipes have been in my family since I can remember, and some I have tweaked from published recipes. Heck, some are right from this month's food magazine! But all are sure to please...and all are scrumptiously small!
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